Breakfast- today I sauted some onions and a small garlic clove to go in my porridge and it was delicious! I cooked it with some of the bone broth and chicken fat left over from making and canning stock yesterday. Lightly salted, it was very rich with a wonderful flavor.
Lunch- tacos again, these are just so tasty and filling, I don't think I'll get tired of them any time soon
Dinner- Creamy Green soup (ED book) with some guacamole and kale chips and some Spiced Seed Granola (ED book) for a lightly sweet and crunchy dessert
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